barn 2
barn 6
barn 5
On October 11, 33 people gathered to help us dedicate our barn to the service of the Lord! Following the dedication, we enjoyed Brunswick Stew made by our dear friends, Kendall and Ginny Cumbee, home made, stone ground cornmeal cornbread, homemade Amish sourdough bread, Homemade brownies, and Pumpkin Triffle. It was a wonderful day and we were blessed to celebrate this special occasion with representatives from many of our Partner Agencies, Donors, The Lord's Harvest Board Members, our Pastor, Tommy Justus, and three (of our four) Bonner Scholars from Mars Hill University; all of whom are our dear friends!